We don't just serve coffee.
We honor the craft behind every bean.

Our house blend, pulled to order. Rich, balanced, with notes of dark chocolate and toasted walnut.

Hand-poured over fresh grounds. Rotating selection of single-origin beans — ask your barista for this week's feature.

Equal parts espresso and steamed milk. Silky, intimate, and perfectly balanced — a connoisseur's choice.

Double ristretto with velvety microfoam. Stronger than a latte, smoother than a cappuccino — the ideal middle ground.

Steeped for 18 hours, served over hand-cut ice. Incredibly smooth with a naturally sweet finish. Available plain or on draft.

A scoop of our house vanilla bean gelato drowned in a fresh shot of espresso. Simple, elegant, irresistible.

Our namesake drink — espresso with steamed milk, finished with a whisper of brown butter and a hint of sea salt. Unmistakably ours.

Local wildflower honey and French lavender infused into our espresso base, topped with velvety oat or whole milk.

Ceremonial-grade matcha whisked to order, chosen for its vibrant color and umami depth. Served traditional or as a latte.

Traditional Mexican-style chai simmered with cinnamon, cardamom, and orange peel. Warming, complex, and deeply satisfying.

Cold-pressed daily from local produce. Varieties change with the season — expect citrus, root, and green blends.

Black tea simmered with whole spices and steamed milk. Robust, aromatic, and comforting — made from our house blend.

Curated selection from small-leaf tea companies. Green, oolong, pu-erh, and herbal — each brewed to its ideal temperature and time.

Rotating selection from local bakeries — croissants, scones, muffins, and seasonal tarts. Fresh-baked every morning.

Smashed avocado on house-made sourdough, finished with flaky salt, chili flakes, and microgreens. Served with a side of olive oil for dipping.

Locally raised egg and cheese on a toasted brioche roll, with optional applewood bacon or smoked ham. Made to order.